I have to admit that I haven't baked in a while hence the slacking on recipe posts. BUT since my husband's garden is doing amazing once again this year and we have so many extra fun ingredients, I decided that today would be a great day to use up some of the zucchini that has been growing like crazy.
OK, maybe I didn't decide it, my husband kind of did. He remembered I did this last year and he also remembered that he loved it so I was begged to make it again and since I kind of like him, I said fine :)
This bread is seriously so easy to make and you can add all kinds of things like walnuts, fruit, chocolate and whatever else you can think of.
Today I just did the simple recipe so here it is:
3 cups of all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 large eggs
1 cup vegetable oil
2 1/2 cups of white sugar
5 teaspoons of vanilla extract
2 cups of grated zucchini
First preheat your oven to 350 degrees F and spray non-stick cooking spray into the loaf pan that you will be using.
Then you are going to mix the dry ingredients: flour, salt, baking soda, baking powder and cinnamon into a medium size bowl.
In a second bowl you will mix your wet ingredients: eggs, oil, sugar and vanilla extract.
Next add the dry bowl to the wet bowl and mix well, then add in your grated zucchini.
Next put into a loaf pan and bake in oven for 60-90 minutes.
And your zucchini bread is DONE! Easy as that!